Saffron was started in the year 2001 by the Sankalp Group of Restaurants in the
city of Surat. Named after the world’s most precious spice, Saffron serves freshest
ingredients with the finest tastes. Our chefs fuse together flavour and aroma to
capture the essence of the traditional North Indian cuisine.
Saffron restaurants have a unique concept of “Do it yourself”. This allows the guests
to grill starters of their choice. The tables come with skewers and grill in the
centre. An array of vegetables and different marinades is provided to the guests
to choose from. Saffron has become synonymous with Authentic Vegetarian Barbecue
& North Indian Cuisine.