In 2001, the Group launched yet another successful restaurant brand – Saffron serving North Indian cuisine. Named after the world’s most precious spice, Saffron serves freshest ingredients with the finest tastes. Our chefs fuse together flavour and aroma to capture the essence of the traditional North Indian cuisine. True to its name, the Saffron chain epitomizes the royal experience in flavour, aroma and purity. It was first of its kind as it introduced the unique "do it yourself" concept in dining. Saffron's dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to grill or roast according to taste on their personal grills. Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine.