The Group opened its first restaurant – ‘Sankalp’ at Ashram Road, Ahmedabad in 1980. The inherent desire to give customers authentic South Indian cuisine led to the establishment of Sankalp. With overwhelming customer response, the first restaurant was an instant success and Sankalp went on to become an established brand. The rest as they say, is history. Today, Sankalp is one of the leading chain of restaurants in India and is spread across 7 countries.

Increasing addition of innovative menus, regular food festivals, a determination to offer the very best in quality cuisine and to create an unmatched experience in family dining have helped build the brand. It enjoys immense goodwill today. Each restaurant replicates the taste, quality, services and ambience that have made Sankalp a household name.

Sankalp's dynamism and innovative skills helped make it to the ‘Guinness Book of World Records’ two times. In 1997, The Guinness Book of World Records awarded a Certificate of Commemoration to the restaurant chain for making a 25 Ft. long Dosa – the largest Dosa in the world. In 2006, Sankalp broke its own record by making a 30 Ft. long Dosa, earning yet another place in the Guinness Book of World Records. In 2013, Sankalp set another record for the largest Dosa in the world by creating a 53.3 Ft. long Dosa.

Sankalp constantly strives to augment its culinary expertise thus inducing complete customer delight.